Here in Britain the country is going into full panic mode with the corona virus scare. When I went to the supermarket this morning I noticed a lot of empty shelves. So it is good to know that many of the plants in our woodlands are edible and can be very tasty. A couple of weeks ago I went on a plant foraging walk in our local nature reserve and the leader Steve England introduced us to several plants that were safe to eat or had other uses such as making string or home remedies. Wild garlic is particularly easy to distinguish because of its distinctive pungent smell.